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Spicy Carrot Wrap
Got some extra carrots hanging around? Sure, you could make carrot juice or carrot cake, but why not try something different? This spicy carrot wrap might just become your new go-to way to enjoy carrots. The carrots are lightly cooked with smoky, warm spices, making them juicy and full of flavour. A little crispy chili oil gives it a nice spicy kick, and the hummus and cream cheese bring it all together with a creamy, balanced texture. It’s simple, delicious, and a fun way to shake up your lunch.wraps
Total
23 minPrep
15 minCook
8 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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Wow can’t believe it was soooooo good!!!! Cream cheese with chilli crisp goes so well with the carrots, I love it!!!🥰
A fun idea! Loved the flavour combos, although my hand got super tired by the time I have grated all the carrots 😅
Yumm! What a flavour bomb! The chili crisp with vegan cream cheese was super tasty and was a great combo with the sweetness from the carrots.
Made this for my weekend dinner and I loved it! The flavour of the carrots was perfect, so much umami. The cream cheese combined with the hummus made it very nice and indulgent.
I will be using the recipe for the cream cheese mixture on its own for breakfast, it was super yummy! Such a good idea mixing chili crisp with the cheese 😊
Thanks for the recipe! ❤️
What a good way to use those carrots I have laying around all the time. It's an easy and somewhat light meal for two. I can imagine myself adding some tempeh as a protein source if I'm making if for dinner again. Definitely gonna play around with this one!