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Eggplant 'Nduja Sandwich

This sandwich is bursting with smoky and savoury flavours. At its core is a rich and slightly spicy vegan paste inspired by ‘Nduja: a traditional spreadable Italian salami. While it’s entirely plant-based, this paste draws inspiration from the bold, complex character of the original. We layered it with hearty chickpeas, roasted eggplant, and added fresh arugula and juicy tomato for balance. Perfect for a satisfying and flavourful lunch!

Servings

Total

35 min

Prep

25 min

Cook

10 min

Contains

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soy

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gluten

Free from

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peanut

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tree nut

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sesame

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Kristina - Aug. 24, 2026, 3:23 p.m.

Sandwich is still waiting to be eaten but Nduja has been tested with avocado bagel and OMG absolutely amazing.


Kristy - Aug. 17, 2026, 8:03 p.m.

This was a big hit - great flavors! The only modification I made was I used previously grilled eggplant and did not recook with the paste - just added to sandwich (since I had it). The chickpea mixture is so tasty - It will be great on its own too!

PUL small logo PUL Team - Aug. 17, 2026, 10:35 p.m.

yayy thanks for the idea, Kristy! so glad it was enjoyed as well ☺️

Kristina - Aug. 24, 2026, 3:25 p.m.

I also made it by spreading on toast. And I think maybe it will even be better than losing some on the pan 🤪


Olli B. - Aug. 4, 2026, 6:29 p.m.

A very simple, flavorful dish that is very filling.


Sanna - July 13, 2026, 7:35 p.m.

Great flavour and with the tomatoes and greens it tastes really fresh! I like to add a little vegan mozzarella if I have any.


clara - June 15, 2026, 9:48 p.m.

wow this may be my new favourite sandwich🤭🤤


Isis van der Sluis - June 10, 2026, 8:40 p.m.

Wow this ‘Nduja paste!! So good


Pippin - June 4, 2026, 9:24 a.m.

Very flavourful! Really lovely