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Eggplant 'Nduja Sandwich
This sandwich is bursting with smoky and savoury flavours. At its core is a rich and slightly spicy vegan paste inspired by ‘Nduja: a traditional spreadable Italian salami. While it’s entirely plant-based, this paste draws inspiration from the bold, complex character of the original. We layered it with hearty chickpeas, roasted eggplant, and added fresh arugula and juicy tomato for balance. Perfect for a satisfying and flavourful lunch!Servings
Total
35 minPrep
25 minCook
10 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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Phenomenal! So intricate in flavour - the umami is really coming through.
Most delicious Sandwich 😍 perfect combination of ingredients
This is incredibly delicious 😍🤤
I have never ate a better sandwich in my life!
My regret is not finding this recepie sooner🫠
Sandwich is still waiting to be eaten but Nduja has been tested with avocado bagel and OMG absolutely amazing.
This was a big hit - great flavors! The only modification I made was I used previously grilled eggplant and did not recook with the paste - just added to sandwich (since I had it). The chickpea mixture is so tasty - It will be great on its own too!
A very simple, flavorful dish that is very filling.
Great flavour and with the tomatoes and greens it tastes really fresh! I like to add a little vegan mozzarella if I have any.
wow this may be my new favourite sandwich🤭🤤
Wow this ‘Nduja paste!! So good
Very flavourful! Really lovely