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Harissa Sweet Potato & Chickpeas

Premium

40 min

Main

10 ingredients or less
This beautiful dish is smoky, spicy, sweet, and tangy all at once! This vibrant recipe combines roasted sweet potatoes and chickpeas with a bold tomato harissa sauce, creamy yogurt, and zingy pickled onions for the ultimate balance of heat, sweetness, and freshness.

Servings

Total

40 min

Prep

15 min

Cook

25 min

Contains

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gluten

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soy

Free from

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peanut

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tree nut

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sesame

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Hannah - Jan. 3, 2026, 12:37 p.m.

Oh wow, I love this. The yoghurt indeed ties everything together and the pines are like the cherry’s on top of the cake 😍

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Chrysiida - Dec. 11, 2025, 1:09 p.m.

The yogurt really ties everything together and although the dish is still tasty without it, the yogurt really elevates it!

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Olga - Nov. 24, 2025, 11:28 a.m.

Woau, this was incredibly tasty! Super combination of different flavors and textures! I've replaced the chickpeas by white beans and it worked perfectly. Thank you PUL😊🤗

PUL small logo PUL Team - Nov. 24, 2025, 2:56 p.m.

Mmm a lovely idea, Olga, thanks for trying the recipe and sharing the review 🤗

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Maria del Mar - Nov. 23, 2025, 6:29 p.m.

I don't like sweetpotatoes, but in this recipe with all the flavours I couldn't taste them so it's a way of eating some now and then

PUL small logo PUL Team - Nov. 23, 2025, 10:47 p.m.

Thanks so much for giving it a try and for the honest rating, Maria! I’m glad the flavours helped the sweet potatoes blend in a bit. If you’re not a big fan of them, you can also try regular potatoes next time 🤗

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