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Sweet Potato Miso Mash
Elevate your side dish with out savoury twist on a classic. This creamy mashed potato combines roasted sweet potatoes' sweetness with the umami richness of miso paste. Topped with crunchy and sweet pecan topping, each bite offers a delightful balance of flavours and texture.Servings
Total
1 hr + 35 minPrep
20 minCook
1 hr + 15 minContains
soy
tree nut
Free from
peanut
sesame
gluten
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Had as a breakfast. The maple syrup gave a feel of pancakes. Delicious will be a regular in our house
I made this for my family and they were amazed!! I did not use vegan butter though, just added a bit more soya milk. Excellent recipe!
I made this for a Thanksgiving gathering. It was tasty, but not something I’ll probably make again. I made a double-batch and didn’t need all of the pecan mixture called for.