Vegan Yogurt Pancakes

Very good!

One of my favorite pancakes recipes 💛

So fluffy and delicious! Will be making these regularly

Hi! Will these work with whole wheat pastry flour instead of AP?

PUL Team - Jan. 13, 2026, 11:57 p.m.

Hi Elizabeth! We imagine whole wheat pastry flour could work well here. WW pastry It’s lighter than general whole wheat, so the pancakes may be slightly more tender and a touch less fluffy than with all-purpose flour, but still delicious. We’ve heard positive reviews from several people who’ve used regular whole wheat flour with positive results, although we haven’t tested either option ourselves. We’d love to hear about it goes if you experiment with it✨

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I like it but I don’t like that it’s made with soy milk

PUL Team - Jan. 5, 2026, 8:13 p.m.

Thanks for sharing, Lexy. We use soy milk here because when it’s combined with a splash of vinegar it curdles into a quick vegan “buttermilk,” which helps make the pancakes extra fluffy. If you’re not a fan of soy, we suggest using pea milk as the closest swap, since it’s also higher in protein and tends to behave most similarly in this recipe. Lower protein milks like almond, rice, or cashew can work in a pinch, but the pancakes may turn out more gummy and less fluffy. Also, if you see the little green arrow next to an ingredient in the recipe, you can click it to see our substitution suggestions, and for this one you’ll see pea milk listed there :) I hope this helps in case you give the recipe another go!

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Was skeptical because it was a mess on the pan. But good god it was so delicious ! Me and husband were absolutely delighted!

Best pancakes i’ve made at home! Thanks, team PUL♥️

Love these! Fluffy and delicious 😍

Very yummy but also very filling. When cooking they start to stick straight away, but that could have been because I didn’t use a non stick pan and I use coconut oil instead of vegetable oil. Also I loved just the pancake by itself. But still the best pancakes ever!!💜

This has to be one of my most favorite pancake recipe. I love how fluffy and tender it is with a small crisp on the outside.

These are by far the best pancakes I‘ve ever made. A lovely light crisp on the outside, yet extra fluffy on the inside. Thank you so much for sharing this recipe!

PUL Team - Aug. 17, 2025, 2:21 p.m.

Such a huuge compliment, Tine! So happy to hear that the pancakes were enjoyed ☺️

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I had to use whole wheat stone ground flour since I ran out of all purpose, which I thought would set me up for rock hard pancakes. Instead, I had the fluffiest, most light pancakes that didn’t even taste like whole wheat! This recipe is magical. For U.S folks, I used silk plain soy yogurt, which worked really well.

PUL Team - July 13, 2025, 6:46 p.m.

Mmm sounds delicious, Sydney, thanks for sahring uoiur experience with the pancakes 🙌

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The best on weekends :)

These pancakes are incredible!! They came out so good 🤌

These were so tasty! I had no normal flour left so used rye and it worked surprisingly well. Beautiful start to the weekend.

Crunchy on the outside and chewy on the inside. Perfect.

Made a batch for breakfast but can’t stop eating 😅. Love the thickness, the flavour and the easiness of making it

Thank you for sharing this lovely recipe! My family and I enjoyed having it for breakfast.

Delicious! So fluffy! New fav pancake recipe

Bien moelleux, gonflés et délicieux !

This pancakes tasted amazing, I added ground cinnamon instead of the vanilla essence and yum yum
Question: why do we add the white vinegar ?

PUL Team - April 27, 2025, 8:48 p.m.

So glad you enjoyed them, Jenniffer, and the cinnamon swap sounds so good! We add the white vinegar for a couple of reasons. First, it helps activate the baking powder, which makes the pancakes extra fluffy. Second, it mimics what buttermilk does in traditional recipes by adding a bit of acidity and tenderness. Since we are using soy milk and soy yogurt here, the vinegar helps recreate that slight tang and gently curdles the mixture, making the batter thicker and the pancakes extra soft and rich ☺️

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Such a pancake win!! We loved everything about these! Fluffy, easy and delicious!

So fluffy!

incredibly fluffy! So easy to make and so delicious. 10/10!

wow, these are probably the best pancakes I‘ve ever made! Added some lemon zest and poppy seeds, which was a very delicious twist🥞🍋🥰

These are the best pancakes I’ve ever had. LOVE them! 💕

These are by far the best pancakes I've ever made (and had). Thanks for this wonderful recipe!

Every time I make pancakes the batter is doughy. Any suggestions? What am I doing wrong?

PUL Team - Feb. 16, 2025, 8:43 p.m.

Hey Katrina, thanks for your question! 🤗 It sounds like your batter might be a bit too thick, possibly from overmixing or using too much flour. Try adding a little extra soy milk to loosen it up and mix just until combined – a slightly lumpy batter is totally fine! If you're using cup measurements instead of grams, lightly spooning the flour into the measuring cup and levelling it off with a flat edge can also help prevent adding too much flour.

Katrina Branson - Feb. 17, 2025, 8:52 a.m.

Thanks. I’ve made these 3x already. I am going to try grams the next time and mix less and see how they turn out. I’m determined to make these as perfect as everyone says they are. Miss seeing you on YouTube!

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really good! I used a bit more lemon juice instead of white vinegar and it turned out great!! thanks pul team <3

I used spelt flour for this recipe and it came out terrible!! Just sharing so no one makes this mistake. My pancakes were so dense and wet inside no mater how long I kept them on the fire. Or maybe because I used Greek yogurt!! Idk but just stick to exact. Recipe.

PUL Team - Feb. 10, 2025, 4:22 p.m.

Hey Eden, aww spelt flour absorbs liquid differently than all-purpose flour, which can make the batter too thick and lead to dense pancakes. The Greek yogurt might have also played a role if it was thicker than soy yogurt, affecting the moisture balance. Letting the batter rest and adjusting the liquid might help if using substitutions 🤗

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The BEST vegan American pancakes I've ever made! 😍 I didn't have soy or pea milk so I used oat milk and it worked just fine!😊

I have tried almost all PUL pancake recipes and this one is my favorite! The texture is just perfect, so fluffy. I really enjoyed these pancakes 🥞

They turned out perfect!! I added protein powder as well and the taste was yummy! 10/10 breakfast

Absolutely delicious, even my omnivore boyfriend loved them!

These are absolutely delicious! Really filling, too. Make for a great breakfast treat :)

The kids loved this. My daughter turned hers into blueberry pancakes and they came out delicious. I will add this to our weekly pancake day

I made these for brunch today and it was my first time eating and making pancakes. I added vanilla flavored pea protein powder required for my gym day. And it was delicious. I am sure making it again and again.

Excellent pancakes! Would say unless you have really brilliant non-stick to use marg or vegan butter on kitchen roll to grease the pan between batches. These types of fat have water & oil in an emulsion which creates a better barrier between the batter and the pan. I started with oil as suggested in the recipe but had far more success with vegan butter. Will definitely be making these again though!

PUL Team - Dec. 16, 2024, 3:29 a.m.

So glad you loved the pancakes, Kirsty! Thanks for the great tip as well 🙌

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Delicious! I always add chocolate chips to my pancakes. So good!

Perfect Sunday breakfast, quick and fluffy. Great even on second day.

I would highly recommend these pancakes! They brought me back to childhood! 🥹

PUL Team - Sept. 26, 2024, 10:14 p.m.

Awe so happy to hear this, Jasmine 🙌

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Had some yoghurt i needed to use up and these were perfect! So light and fluffy yet high in protein :)

Life changing…

These were a hit with my family and we have returned to them many times now ☺️

Very yummy!!!

I love how simple and delicious this pancakes are! They are best when eaten freshly made so I wouldn’t recommend to fry all of them in one go as they get a bit gummy in the fridge for the next day.
I swapped white vinegar to apple vinegar and I couldn’t taste it at all. Im vegetarian so I also used fat free Greek yoghurt in this recipe and it worked well. :)
I’m getting requests to make them again soon so it must be good!

i have ascended after eating these pancakes. bless ur souls pickuplimes

Seriously the best!!!! I have tried so many pancake recipes looking for one that has fluff and is not gummy. We have a handful of allergies which makes it difficult to find recipes. My children love these pancakes and my mommy heart is happy.

PUL Team - Aug. 21, 2024, 8:27 p.m.

Whoop whoop! So thrilled that the pancakes were enjoyed, Charltyn, thank you 🤗

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Really good pancakes recipe, I tried it with coconut yoghurt and it worked as well.

Thank you so much for this recipe! I loved these pancakes! They are so fluffy and not so sweet, just perfect.

A Little vinegar Taste remained

Very fluffy and soft, loved it! Pancakes are my fav breakfast, thank you for the new recipe!