View on phone
Maple Miso Almonds
Sweet, salty, and packed with umami, these miso-glazed almonds come together in just minutes. Enjoy them as a snack or sprinkle them over salads, grain bowls, roasted vegetables, soups, noodles, or even oatmeal for an irresistible savoury crunch.Servings
(2 Tbsp per serving)
Total
13 minPrep
5 minCook
8 minContains
soy
tree nut
sesame
Free from
peanut
gluten
Leave a comment
Delicious!
I make these quite frequently. This time I used brown miso because that's what I had, tuxedo sesame seeds for some visual interest, Aleppo pepper flakes, and flaky sea salt. Delicious! If you make these, and you should, make sure you wash your pan out immediately after you're finished!
Delicious and dangerously addictive. It's really a fun way to pimp my almonds this way :-)
Used my Tasmanian whisky barrel aged maple syrup to make this, so worth it!!