View on phone
Ssamjang Sauce
Ssamjang is a popular Korean sauce that is often described as a spicy, savoury, and slightly sweet condiment. It is made by combining fermented soybean paste (known as doenjang), red pepper paste (gochujang), garlic, sesame oil, and other seasonings. Ssamjang is commonly used as a dipping sauce or spread in Korean cuisine, especially for ssam (lettuce wraps).Servings
(2 Tbsp per serving)
Total
10 minPrep
10 minContains
soy
sesame
Free from
peanut
tree nut
gluten
Leave a comment
Rich and saucy! I added water to loosen it up for better dipability.
Takes some skills to get nice roles, but worth the effort. Delicious sommer snack
Delicious addition to the PUL Bulgogi Summer Rolls recipe.