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Kimchi Vinaigrette Mixed Salad

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30 min

Salad

Side

No cook
This kimchi salad boasts a delightful crunch, enhanced by a flavourful umami vinaigrette. With its salty kick and nutty sesame undertones, it's a true palate pleaser. Pair it with noodles and tofu for a satisfying and complete meal.

Servings

Total

30 min

Prep

30 min

Contains

Soy symbol

soy

Sesame symbol

sesame

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gluten

Free from

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peanut

Treenut symbol

tree nut

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julia - Aug. 29, 2025, 2:23 a.m.

Wow! Love it!

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Mélissa - June 23, 2025, 12:39 a.m.

Really good salad to bring to a potlock !

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Aileen - June 2, 2025, 6:38 a.m.

I am not a fan of radish. Any recommended substitutions?

PUL small logo PUL Team - June 2, 2025, 3:06 p.m.

Hey Aileen! Some ideas could be cucumber, bell pepper, kohlrabi, or jicama for a similar crunch without the bite ☺️

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Maelle - Jan. 19, 2025, 9:04 p.m.

I love this salad for winter ! Made it without edamame. Delicious

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Jo - Jan. 4, 2025, 8:11 p.m.

I loved this! So fresh and full of crunch. Served it with Tofu Tonkatsu, which I would highly recommend :)

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