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Ganmodoki - Japanese Tofu Fritters
Ganmodoki is a Japanese tofu fritter rooted in Buddhist temple cuisine. Made from mashed tofu mixed with vegetables, ganmodoki has a slightly crispy exterior and a soft, tender interior. Its neutral flavour makes it the perfect canvas for your favourite dipping sauces. Perfect to enjoy as an appetizer, a side dish, or in a bento box.Servings
(3 fritters per serving)
Total
44 minPrep
20 minCook
24 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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Made it this morning, it does take some time to prep everything, the flavour is nice, the outside is crispy but next time I would add less flaxseed and more cornstarch because the inside texture was slightly slime-y
Can you please suggest possible swaps for mushrooms?