This bright and crunchy noodle salad brings together tender vermicelli noodles, crisp veggies, and a zesty cilantro citrus dressing with a hint of heat from chili. It’s a no-cook recipe that's light yet satisfying, making it perfect for warm days. This recipe serves 4 as a side, or 2 as a main, though consider adding edamame beans for an extra boost of protein if serving as a main.
Servings
Total
20 min
Prep
20 min
Contains
soy
tree nut
sesame
Swap out
gluten
Free from
peanut
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Very good salad, different from all the vermicelli salads I ate. Citrusy and fresh, perfect for summer