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Herby Crispy Rice Salad
This rice salad has a perfect crunchy bite to it. The crispy baked rice is paired with fresh veggies, fresh herbs, and a red pesto dressing, which adds a lot of flavour. Make sure to use a pesto you like. This salad can be made with freshly cooked rice, but it will also work great with any leftover rice you might have.Servings
Total
1 hr + 10 minPrep
15 minCook
55 minContains
peanut
tree nut
Free from
soy
sesame
gluten
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Loveeee!
So good. Crispy, savory and delicious. Added to my arsenal to impress people. 😊
Delicious! I added a can of chickpeas (that I fried in some oil) to 4 portions. Great way to up the protein.
Wow this is a delicious salad, very relaxing to prepare while the rice is getting crispy, I can casually prepare the veggies and the sauce :-) this is also a very inviting starting recipe to experiment with other ingredients. I'm definitely making this one again