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Green Bean Salad with Shallot Dressing
This elegant salad is filled with bright flavours. The blanched green beans are vibrant and perfectly tender. Fennel, dill, and a sprinkling of crunchy, toasted almonds complement the rich olive oil and shallot dressing - making this a stand-out side salad.Servings
Total
17 minPrep
15 minCook
2 minSwap out
tree nut
Free from
soy
peanut
sesame
gluten
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For many years I thought I didn’t like fennel, but I added to this salad and it was delicious! Whole family enjoyed it at our Christmas Eve braai 🤩
This has become one of my favourite summer salads - it’s such an interesting one (in the best possible way!). I would never have come up with this flavour combo, but it works so perfectly! Delicious ☺️
Love it 😋
Mmmmmm incredibly savoury salad. A must try!
Really delicious simple green bean salad! Served it along with the One Pot Pesto Pasta. I didn’t add the optional fennel and it still was great! I made it in less than 10 minutes so I think the 17 minutes is heavily over estimated.
Incredible!
Super delicious salad!! We added some feta cheese which just made the dish better.