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Roasted Carrot Salad with Lemon Tahini Dressing
I don’t often find myself eating several carrots in one sitting, but this salad makes it easy. The carrots are roasted until tender and caramelized, then tossed in a creamy lemony tahini dressing. While they roast, the shallot and garlic soak in lemon juice, which helps mellow their sharpness. Finished with creamy feta, crunchy almonds, and plenty of fresh mint, this salad is vibrant, satisfying, and just as lovely served as a side as it is spooned into a bowl as a base.Servings
Total
1 hrPrep
15 minCook
45 minContains
soy
tree nut
sesame
Swap out
gluten
Free from
peanut
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Delicious salad with well balanced flavors
This was delicious, great flavor combination!
Sooo delicious! I added small potatoes cut in half with the carrots to roast and it was divine!! The sauce + the almonds add so much to it. Thank you for the recipe!
THIS is one of the BEST salads I have ever had. Jokes aside! It is so creamy, so lemony, so sweet, so warm. We had friends over yesterday and I didn’t know what to cook and I was like hmm let’s give it a try. I’m never risking making recipes that I haven’t tried for friends because “what if it horrible?” With exception of PUL recipes. I can’t describe enough how happy I am that PUL is expanding and has every week recipes for us! I’m sorry you all I’m just so so so grateful today. Go make itttttttt!
This is delicious! The dressing is amazing, the flavours really come together with the roasted carrots and rest of the salad ingredients. The only thing I’ll change next time is baking the carrots on such high temperature for 45 minutes, especially with smoked paprika on them, almost all of them burned, I even had to throw away some of the carrots, because they were black… I will add the smoked paprika right after the baking process, they turn bitter, when burnt and either reduce the temperature or the baking time.
Delicious! Such a well-balanced, flavourful dish. It's perfect for a cosy autumn day. I added cooked spelt and tofu to make it a complete meal. I will definitely make this salad again!