Couscous Salad with Oven-Roasted Carrots & Chickpeas

Hi Toyah! So glad you enjoyed the flavours, although sorry it turned out too salty 🫶 Yess we'd suggest leaving out the added salt in the dressing next time, since the bouillon cube adds some saltiness. It’s also worth double-checking that the almonds are unsalted, in case they're salted. And depending on the brand, bouillon cubes can vary quite a bit in how salty they are, so you could also try using a lower-sodium one if needed or adjusting the amount to taste ☺️

Thank you! I will try that next time.