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Chickpea Apricot Stew

Premium

35 min

Main

This comforting stew is a blend of aromatic spices, tender chickpeas, and sweet apricots, all simmered to perfection. Infused with the warmth of Ras El Hanout, a hint of zesty ginger, and a touch of tomato, each mouthful delivers a balance of savoury and subtly sweet flavours.

Servings

Total

35 min

Prep

14 min

Cook

21 min

Swap out

tree nut

gluten

Free from

soy

peanut

sesame

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D - May 20, 2026, 9:57 p.m.

I didn’t have apricots so I switched them with raisins - this was such a comforting meal + easy for weeknights 🥰

PUL Team - May 20, 2026, 10:26 p.m.

Mmm thanks for the swap idea, D! ☺️

Henry Ha - May 18, 2026, 9:11 p.m.

Dried apricots added to this one, but not a very distinct flavour outside of that. Enjoyed with couscous.

Cassiopeia's Moon - May 18, 2026, 11:10 a.m.

Sadly found this dish quite boring. It was fine, but I do not think I'll make it again.

PUL Team - May 18, 2026, 8:41 p.m.

Hey friend! Aw we're sad to hear it. It's great feedback for us though, so we appreciate your sharing your experience. Thanks for having given it a try, and hoping you enjoy our other recipes more ✨

julianne brown - May 12, 2026, 12:06 p.m.

I enjoyed this dish very much

Dalia Jakubaitytė - May 12, 2026, 8:15 a.m.

I had high hopes for this one because I love apricots but it turned out way too acidic. If I would make this again, I would add a bit of sugar or maple syrup to balance it out

PUL Team - May 12, 2026, 5:33 p.m.

Thanks so much for giving the recipe a try and for sharing your feedback, Dalia! I wonder if the tinned tomatoes could be the culprit. I find tinned tomatoes to be rather consistent in acidity, but they can vary sometimes by brand, and some can be more acidic than others. In any case, adding a touch of sweetness to help balance the flavours is a lovely idea if needed - thanks for taking the time to share as others might also find this really helpful :)