View on phone

Seitan Prune & Apricot Stew

App exclusive

40 min

Main

Inspired by Moroccan prune and apricot tajine, this stew strikes the perfect balance between sweet and savoury. Tender seitan simmers with a fragrant blend of Ras El Hanout spices, prunes and apricots adding natural sweetness. Served over fluffy couscous with toasted almonds for crunch, this dish is packed with comfort.

Servings

Total

40 min

Prep

18 min

Cook

22 min

Contains

tree nut

gluten

Free from

soy

peanut

sesame

You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1600 recipes and personalized nutrition.

Similar recipes

High-Protein Cauliflower & Seitan Curry

Spiced Lentil & Seitan Balls

Roasted Veggie Traybake with 'Sausages' & Couscous

Aloo Kofta - Potato Dumplings Curry

Tandoori Spiced Grilled Eggplant

Lentil Curry Sandwich with Mango Chutney

Roasted Cauliflower with Spiced Apricot & Mushroom Sauce

Sesame Crusted Tofu

Harissa Spiced Tempeh Bowl

Indian-Inspired White Bean Stew

Chickpea & Lentil Harissa Soup

Rajma - Kidney Bean Curry

Mexican Pizza

Sweet & Sour Tofu Stir-Fry

Green Spinach Coconut Curry

Gemista - Greek Stuffed Tomatoes

Loubia - White Bean Stew

Matar Tofu - Green Peas Curry

Spiced Spinach and Tofu Wraps

Spiced Tofu Pilaf

Black Pepper Tofu Stir-Fry

Veggie Hakka Noodles

Spiced Crumbled Tofu Tortilla Fold

Celeriac Coconut Curry

Butter Chickpea Flatbread

Lentil Harvest Bowl

Lemongrass Seitan Noodle Bowl

Chimichurri Tofu Tray Bake

Curry Spiced Kofta

Pasta Ragù

Hot and Sour Soup

Dill Falafels

What others say

Ruth van Hulst - Nov. 28, 2025, 4:18 p.m.

It looked quite liquidy and questionable at some point but it turned out super good :) especially with the cilantro. I substitued the seitan with tempeh because I couldn't find seitan in the Albert Heijn but tempeh works great as well!!