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Vegan Meatballs with Pomegranate Glaze
A rich, indulgent dish packed with Middle Eastern flavours. The tanginess of the yogurt is perfectly balanced with the sweet pomegranate glaze, while the fresh herbs complement the spiced meatballs in a delectable way. Serve alongside some warm pita bread for an eye-catching meal.Servings
(4 meatballs per serving)
Total
40 minPrep
30 minCook
10 minContains
sesame
Swap out
soy
gluten
Free from
peanut
tree nut
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Loved it :) the yoghurt sauce was too much quantity, but all the tastes were great! Will definitely make these little meatballs again.
What a great tasting dish!! All the flavours work so well together. I love the pomegranate molasses. A perfect dish for a special occasion! Beyond meat does work perfectly, since it's sticky enough to hold a ball shape form
What’s a replacement for Beyond Meat?
Goût: 5 étoiles. Confection et résultat: 2 étoiles. Les boulettes ne tenaient pas du tout et ont fini en viande hachée. La présentation était donc ratée mais le goût très bon. La portion était pour 2 plutôt que pour 3.
Can't wait to try this for our Christmas dinner tomorrow! Looks delicious 😋