Tex-Mex-Style Stuffed Sweet Potatoes

Liked it, didn’t love it, but I think it’s my personal taste and the fact I had two other delicious recipes from PUL next to this dish.

Delicious. I only put a small amount of chipotle.

Delicious😍 Definitely vegan student-friendly!

Yummy yummy yummy❤️‍🔥 especially the filling ❤️‍🔥

Good

Absolutely delicious! Basically chili in a sweet potato. Nutritionally dense and filling but not heavy. Will be making again!

I had been trying to incorporate more sweet potatoes into our diet because of its nutritional profile. This recipe fit the bill in spades. The contrast of sweet and savoy is great. It has allowed me to make larger batches of the fillings as the flavors are better the next day. The veggie ground is what I would call a taco or burrito filling. Having tacos one night and this recipe the next night, the flavors are so different that using the same filling is irrelevant. I have also topped it with chili or the burrito bowl fillings. This is definitely a keeper!!!

PUL Team - April 10, 2025, 3:25 p.m.

Love how creatively you’ve been using the filling, Wallace, such a fun way to mix things up while keeping it simple! Totally agree, the sweet and savory combo makes it extra satisfying. So glad it’s a keeper for you ☺️

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Délicieux! Fait avec un émincé de tofu. Attention, entières les patates ont mis 1h15 à cuire!

It’s take Time to make but it’s so worth it! It’s so delicious and so full of flavors! Will do it again soon

Perfection! It's super easy to make and very filling. I had to take a trip to a bigger store to get the veggie ground, beans, and vegan sour cream, but it was definitely worth it 👌

this recipe looos super interesting but im wondering what I can sub veggie ground with? it's not super available and whatever vegan ground is in store, it tends to taste like meat :(

PUL Team - Jan. 11, 2025, 9:18 p.m.

Hey Shri, you can substitute the veggie ground with cooked lentils or finely chopped mushrooms for a hearty texture 🫶

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Loved this! I used mushrooms instead of mince just because I had them and needed to use them. It was soo good.

This was a big hit with the family, very filling and satisfying. i will keep this one in rotation.

C'est une recette délicieuse, n'hésitez pas à vite tester, c'est réconfortant, plein de saveurs (et facile à réaliser), j'ai adoré ! ( Et je n'avais pas de sour cream, ça fonctionne très bien avec du yaourt de soja à la grecque)

PUL Team - Jan. 8, 2025, 2:39 p.m.

Aww thank you for the glowing review, Cécile 🫶✨

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This looks delish! What can one substitute the adobo sauce for? I am in South Africa and I haven't been able to find any

PUL Team - Jan. 7, 2025, 3:41 p.m.

Hey Kirstin, here in the Netherlands, it's in a jar called "chipotle sauce" at our local grocery store but it most similarly resembles adobo sauce for those based in the US. Ours is made from a blend of chipotle peppers with water, tomato, vinegar, and spices (no mayo in the ingredients). You can substitute chipotle adobo sauce for a hot sauce such as Sriracha or Tabasco 💛

Kirstin - Jan. 7, 2025, 3:43 p.m.

Thanks so much for the advice! I will be making these soon :)

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