Spicy One-Pot Mexican Inspired Quinoa

Very tasty ☺️

Such a joy to put together using just one pot! My local grocery store doesn’t let me buy a red chili on its own, so I subbed a fresh jalapeño with the seeds removed and it worked perfectly! Another delicious and easy PUL recipe 🍅🥑🧄🧅

This is such a delicious dish ❤️ Loved it. Super quick and easy to make, also the first time i enjoyed eating quinoa 🙈 I dnt like the texture or the taste of quinoa 99% of the time, but in this dish it works so well. I might even try making it with giant couscous or rice next time 😊 Thanks PUL team ❤️
Oh and Happy Birthday to you all 🥳🎂💐🥂

PUL Team - Feb. 28, 2026, 7:03 p.m.

Hey Nezhlya! Gosh this is soo exciting to hear 🥰 thanks for the kind words and helping make our community so special 💛

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We loved it 🥰 I used quite a bit of gochu garu instead of a fresh chili. On the second day we used it as filling for wraps.

PUL Team - Feb. 28, 2026, 12:32 a.m.

So happy to hear, Sarah! Thanks for taking the time to share your review 🥰

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Too spicy! But very filling and super simple to make.

This looks awesome 🤩
Definitely going to try that one out
Please share more recipes like this 🙏🏾
Can I use rice instead of quinoa?

PUL Team - Feb. 24, 2026, 2:50 p.m.

Aw thank you so much, Daniella 🥰 We hope to keep sharing more recipes like this one!

You can use rice instead of quinoa, although you’ll need to adjust the liquid and cooking time since rice cooks differently. For example, you could use white rice and add a bit more broth, then simmer until tender. Keep an eye on it and add a splash more liquid if needed 🤗 Hope you love it!

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