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Tacos De Jamaica - Hibiscus Flower Tacos
These tacos feature the tangy flavour of hibiscus flowers, packed with antioxidants and vitamins. A refreshing twist on traditional tacos, they're as nutritious as they are delicious! The tangy hibiscus pairs exceptionally well with the zesty sauce and sweet pineapple. A flavour explosion waiting to happen!Servings
(3 tacos per serving)
Total
45 minPrep
20 minCook
25 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Leave a comment
Delish !
Fun way to use up leftover hibiscus flowers after making PUL strawberry hibiscus mocktail. My husband makes a gallon of jamaica a week, so I would love other ways to use up the flowers instead of composting them, preferably in a sweet way as the sugar is added while the tea is steeping, so I’d assume the flowers would become a little sweet.
Would die if you made a yummy, complex vegan queso to pair with all these tacos
Where do you get the hibiscus flowers? ⭐
A nearby Mexican restaurant has hibiscus tacos, which I absolutely love and get every time I go there, so I was super excited to see this!!! I just made it last night and it did not disappoint :) the flavors just blend together so beautifully! 🥰❤️🌮
This is definitely going to become a staple, thank you team!