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Black Bean & Sweet Potato Tacos

App exclusive

1 hr + 5 min

Main
These roasted veggie tacos combine tender sweet potatoes, bell peppers, and black beans, all seasoned to perfection. Topped with a zesty yogurt lime sauce, creamy avocado slices, and crunchy pumpkin seeds, every bite is a delicious balance of savoury, tangy, and fresh.

Servings

(3 tacos per serving)

Total

1 hr + 5 min

Prep

20 min

Cook

45 min

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What others say

Jess - Nov. 26, 2025, 6:47 p.m.

The cooking time and temperature might need some adjustment. I put everything in at the suggested temperature. 45 minutes seemed long to me, so I set a timer for 30 minutes just to be sure. And came back to the oven with the corn and beans (and some of the bellpepper) absolutely incinerated... whoops! So I guess we're ordering in tonight and trying again another time

PUL small logo PUL Team - Nov. 26, 2025, 8:16 p.m.

Oh no, sorry to hear this, Jess! Thanks for sharing your experience. We’ve heard a few similar reviews, so we’ve reduced the baking time a touch to help prevent this in the future.

In case it helps for next time, if your oven has a fan/convection setting, it can make everything cook much faster and can lead to exactly what you described. We use the top-and-bottom heating (no fan). If you’re using convection, it's best to lower the temperature a bit or reduce the bake time for our recipes 🤗 Really appreciate you giving it a go, and sharing your experience too as it really helps us improve our recipes. I hope round two treats you much better!✨

Jess - Nov. 28, 2025, 11:16 a.m.

Did round 2 last night and it went much better! Baked the sweet potato and bell pepper for 35 minutes and only added in the corn and beans for the final 10 minutes so they wouldnt dry out, since theyre cooked anyway. Also didn't use the oven fan this time around. My partner and i both really loved the recipe! It was delicious

Elizabeth - Nov. 25, 2025, 1:35 a.m.

Really nice simple recipe. The only thing is that my veggies were charred after 30 minutes at 425 F and the ones on the edge of the oven were burnt to a crisp. Next time I’ll probably set the timer for 25 minutes and flip half way through.

PUL small logo PUL Team - Nov. 25, 2025, 3:04 p.m.

So glad the recipe was enjoyed, Elizabeth! In case it helps, if your oven has a fan (often called a convection setting), it can make things cook faster than expected. We used the top and bottom heating option, rather than the fan setting. If you use convection, you could try reducing the baking time, lowering the temperature a bit, or switching to the top and bottom heating option next time. Happy cooking✨

Elizabeth - Nov. 25, 2025, 3:16 p.m.

Thanks for the tip. We don’t have a fan, it’s a very simple oven, but I’ll definitely just adjust the temp and time next time

Carolien De Maeyer - Sept. 14, 2025, 8:50 p.m.

Simply delicious!

Karo - Sept. 14, 2025, 6:59 p.m.

We really enjoyed it! Kind of sweet and fruity but savoury. My son liked it as well. We'll make it again.

Inu - Aug. 15, 2025, 5:39 p.m.

Super tasty, zero effort!

Allie Siebert - Aug. 3, 2025, 9:19 p.m.

Definitely a favorite!

River - July 14, 2025, 8:03 p.m.

Love it

D - June 15, 2025, 1:14 p.m.

Very delicious. Also very good with salsa Verde. We will definitely make these again 😋

Eve - May 29, 2025, 3:05 a.m.

The whole family enjoyed this immensely, thank you PUL team, we are never disappointed by these delicious and decadent recipes!

tigercub - May 19, 2025, 7:39 p.m.

tastes amazing, i was pleasantly surprised at the yoghurt sauce!! for those prone to uh.....passing gas, be warned, this one carries a bit of a punch

louise - May 5, 2025, 9:46 p.m.

This is a real hit and great the next day for a packed lunch

louise - May 5, 2025, 9:47 p.m.

2 servings made 3 portions for me

Eva B. - May 5, 2025, 4:50 a.m.

Easy, tasty and healthy! Felt good after eating these and happy to have leftovers.

Saras - May 3, 2025, 10:07 a.m.

PUL app recipes never disappoint me! The tacos were so comforting and filling and I didn't expect the yoghurt to taste as good as it did. Will be making this often 😋

Maas Minnaar - May 2, 2025, 6:45 p.m.

The black beans and corn dry out and burn in the oven. Next time I will add them a bit later. Other then that its a nice and easy recipe

PUL small logo PUL Team - May 2, 2025, 10:11 p.m.

Hey Maas, oh no, we're sad that the corn and beans burned 🥹 If you give the recipe another go, it can also help to check if your oven is set to top and bottom heating (rather than fan-assisted/convection). Convection ovens circulate hot air, which can cause food to cook faster. Hope this helps for now, and that you're still able to enjoy the recipe 🫶✨

Beli - April 30, 2025, 12:13 p.m.

This was delicious and yummy and very easy to make!

Dalia Jakubaitytė - April 30, 2025, 6:19 a.m.

Amazing veggie combo, goes really well with the sauce and the pumpkin seeds add a nice crunch😋

Dalia Jakubaitytė - April 30, 2025, 6:29 a.m.

Also, baking for me only took ~30min because of high temperature. It would have burned if I baked it longer😅

Lily White - April 28, 2025, 9:40 a.m.

gorgeous