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Grilled Corn Pasta Salad
Inspired by the beloved Mexican street food, ‘elotes’, this pasta salad combines the smoky sweetness of grilled corn with a zesty and bright dressing. Simple yet satisfying, it's the perfect dish for a quick and flavorful meal!Servings
Total
35 minPrep
15 minCook
20 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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It somehow turned out not salty enough but was delicious anyway. I mean, come on, pasta salad with corn? What's not to love? 🥰
Very good! I also made ot with baby potatoes instead of pasta. Really nice!
Amazing!! Made a double batch for a picnic and I can't wait to share!!
My husband and I both loved it, he’s requested I add it to our “frequents” cookbook/notebook. We did have to guess on the chipotle sauce so I hope a PUL recipe for that comes out soon!
I thank it is better without the onion. But otherwise its such a good, easy and tasty receipe ! :)
Delicious!
The salad is really refreshing and easy to assemble! I think the yogurt sauce was my favorite part of the recipe and it's always nice to try different versions of pasta salad~
This salad is so easy to make! The yogurt and lime dressing brightens everything up beautifly. I add some black beans et voilá! A complete meal to pack for work during the summer. Thanks!
Simple and delicious, I absolutely loved it and was easy to make 😋 would definitely make this again
This is a great side dish for bbq, the corn was really smokey. I did not use feta and felt like I didn't miss anything
Simple and delicious!