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Fennel & Orange Loaded Pita

Premium

30 min

Main

10 ingredients or less

Budget-friendly
This dish is a delightful choice for a light, fresh meal, perfect for moments when you desire simplicity paired with flavour. We've reimagined the classic fennel and orange salad into a warm, loaded pita. The sweetness of the fennel complements the citrusy burst from the orange, together creating a dish that's both comforting and vibrant.

Servings

Total

30 min

Prep

15 min

Cook

15 min

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Bente - Dec. 31, 2025, 1:31 p.m.

I mashed the beans, fenikel, tomatoes and orange with a mixer and smeared it as a paste on the pita bread. I used kesam instead of soya yoghurt, it transtlates it as cottage cheese, but it is not, natural kvarg (norwegian). I used normal white beans as I didn’t find the other, and I cut at pear on top instead of avocados. Delicious!

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louise - Oct. 30, 2025, 9:06 p.m.

That was lovely - filling and satisfying.

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nohya Amande - Oct. 29, 2025, 10:57 p.m.

What could I use instead of cilantro in this recipe? (I think I can replace the harissa powder with just harissa paste, but I have no idea for the cilantro!)

PUL small logo PUL Team - Oct. 30, 2025, 1:18 a.m.

Hii Nohya ☺️ You could use fresh parsley or mint instead of cilantro. That said, you can also simply omit the cilantro. And yess, harissa paste will work. Just start with a bit less and adjust to taste! Hope you enjoy this one✨

louise - Oct. 30, 2025, 9:07 p.m.

Tasted good without coriander

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Mathilde Appia - Oct. 27, 2025, 1:35 p.m.

Delicious ! I used chick pas instaed of beans.

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