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Lemon Mustard Tofu with Roasted Potatoes & Broccoli
Inspired by simple fish meals, this dish pairs crisp, golden potatoes, tender roasted broccoli, and perfectly seared tofu with a creamy lemon mustard sauce. Similar to the classic tartar sauce and lemon combination but with its own unique twist, it’s simple, comforting, and delicious!Servings
Total
45 minPrep
15 minCook
30 minContains
soy
Free from
peanut
tree nut
sesame
gluten
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Love the sauce so much as it brings everything together so well. 10 out of ten for this healthy easy and delicious recipe 😍
It's a simple meal, works for evenings after a busy day. I'm not a fan of the broccoli with just garlic powder, will add more spices next time. I would probably also thin out the sauce a bit more, both to mellow the taste and to have enough of it to dip both veggies and Tofu.
Simple and good, I kinda doubled the amount of sauce though :)) I added comfit garlic on my roasted potatoes and they were heavenly
Delicious!
Incredible flavor! This is a meal I’d be more than happy to add into a weekly rotation
Love the flavours in this recipe, I would recommend making a little extra sauce for the veg and potatoes. A recipe I keep coming back too 🤗
Can I use heavy cream instead of soy cream? Asking because there's lemon juice involved.
It's a great dish, although i really didnt like the (still half raw) baked broccoli that much. Next time I will steam it as usually. But that's just a personal preference. The mustard lemon sauce is delicious!!
Very delicious
A wonder of a recipe, I love it! I feel energised after eating it as well, the sauce has a bright taste! ☀️
I unfortunately keep making the same mistake of putting fan-assisted heating and so my broccoli were burnt but I'll be re-trying the broccoli part by either reducing the temperature/time or using top and bottom heating. I also didn't put the potatoes in for the exrtra 15 minutes because they were already well cooked (must be because of the fan-assisted heating I accidentally used).
So so good! I loved the sauce in particular - it should be cooked under a minute, otherwise it reduces a lot and becomes too dense. Delicious meal and easy to make. Thanks PUL team ❤️
Absolutely delicious
Lemon and mustard sounds odd, but this was delicious. We thoroughly enjoyed this dish (and making co-workers jealous with the leftovers! 😄)
Veg was yum! I didn’t have soy cream or Dijon (!) so used coconut cream and whole grain mustard which worked really well. A bit too much lemon juice for me, so I ended up adding more cream which was delish :)
A great dish, the only tweak we did was to add dill to the sauce and it was perfect!
This was very good. My tweaks: I added water to thin out the sauce and a little bit of brown sugar for balance and I also fried some capers along with the onions for some extra flavor in the sauce.
Loved this recipe! The potatoes cooked beautifully and it all came together so well. Note to self to go easy on the lemon next time 😅 thank you for another winner x
The lemon mustard sauce for the tofu was inspired! However, the rest seemed a bit bland and dry - unless you eat it with an excessive amount of the sauce and use it as a dip for the veggies.
Delicious! I didn't have any soy cooking cream on hand, so I made a simple cashew cream instead, and it worked out well.