This fried eggplant is an absolute delight! It's flavorful and crunchy, perfect for eggplant lovers. Enjoy it as a side, or pair it with a simple salad and a squeeze of lemon juice for a light, satisfying meal.
Servings
Total
1 hr + 20 min
Prep
20 min
Cook
1 hr
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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This might be the first time my mom told me something I made was “amazing!” I’m visiting my parents and I saw they’re growing eggplant in their garden so I took the opportunity to make this recipe! They loved it - so simple and delicious! Thanks PuL team! 🍋🟩
Jamie R - Aug. 20, 2026, 2:29 a.m.
Also I ended up using 4 eggplants in this recipe and the flour, batter, bread crumb combo had enough for 4!
PUL Team - Aug. 20, 2026, 4:27 a.m.
Ohh what a big compliment, Jamie! Thanks a bunch for trying the recipe and sharing the lovely review ☺️
Reply
Richa A - Aug. 15, 2026, 10:18 a.m.
Another 5 star hit added to my routine.
Reply
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This might be the first time my mom told me something I made was “amazing!” I’m visiting my parents and I saw they’re growing eggplant in their garden so I took the opportunity to make this recipe! They loved it - so simple and delicious! Thanks PuL team! 🍋🟩
Another 5 star hit added to my routine.