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Eggplant Tomato Chutney

Premium

35 min

Side

10 ingredients or less

Budget-friendly
Adding chutney to a meal invariably enhances its flavour, introducing both richness and sweetness to a dish. The one we’ve prepared uses a flavorful medley of eggplants and tomatoes—a combination that’s truly delightful. It is mildly spicy, allowing those who prefer more heat to increase the amount of chilli powder to their liking!

Servings

(¼ cup per serving)

Total

35 min

Prep

10 min

Cook

25 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Antonina - March 12, 2025, 6:01 p.m.

Looks delicious. But I always struggle what to pair chutneys with 🤷🏼‍♀️ Any suggestions?

PUL small logo PUL Team - March 13, 2025, 12:25 a.m.

Hey Antonina, it's a lovely question! This chutney pairs well with vegan naan or carrot raita, but you can also try it with crackers, south asian appetizers such as samosa, spread it on sandwiches, or as a flavorful topping for grain bowls or curries. Hope this helps ✨

Antonina - March 16, 2025, 3:08 p.m.

Thanks! I'll try that ☺️

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Andrea Ruiz - Nov. 22, 2024, 9:14 p.m.

Holllly s! I just made this and it came in the perfect time. We are going thru a bomb cyclone in Seattle and I had to cook all the ingredients which I happened to have (we are on day 4 of a power out) and wow :3 it’s what our souls needed. Thank you for the recipe.

PUL small logo PUL Team - Nov. 22, 2024, 10:52 p.m.

Oh no, that sounds incredibly tough, Andrea! We're so happy this recipe could bring some comfort during the storm. Take care and stay safe! 💛

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Martunia - June 4, 2024, 10:03 a.m.

A very unusual way (at least for me) to enjoy eggplant but it actually works really well with crackers and chips.

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Ágnes - April 2, 2024, 6:58 p.m.

A very simple but delicious recipe; I love how the chili powder pops up the whole thing 😋!

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Barbara Maguire - Dec. 29, 2023, 9:11 a.m.

So yum! It's summer in Australia so plenty of eggplants. This is great.
I did only use half the vinegar and sugar and it was good.

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