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Crispy Oven Potatoes

App exclusive

1 hr + 15 min

Side

10 ingredients or less

Budget-friendly
Crispy on the outside and soft on the inside, these potatoes are the perfect complement to so many dishes. Our recipe has been designed to achieve maximum crispiness and browning, making these potatoes incredibly satisfying- and addictive!

Servings

Total

1 hr + 15 min

Prep

15 min

Cook

1 hr

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

nohya Amande - Nov. 19, 2025, 10:56 p.m.

That was WAY too much salt! Maybe 1Tbs was a typo? Next time I'll probably put like 1tsp or 1/2 tsp, my tongue is hurt but I did not want it to go to waste so ate it all. Anyway, other than that, the texture is great, I'm sure with a smaller amount of salt it might be nice, will have to make again to properly rate this later!

PUL small logo PUL Team - Nov. 20, 2025, 2:09 p.m.

Hey Nohya, aw we’re really sorry about the salt overload! That was definitely a typo, please accept my sincerest apologies. We indeed meant 1 teaspoon to season before baking, *not* 1 tablespoon. In this recipe, the potatoes are first boiled in 1 tablespoon of salted water (which helps season them throughout), but that water gets drained. Then they get a second, much smaller addition of 1 teaspoon of salt to season the outside before roasting. Thanks so much for catching this - the recipe is updated! One small note as well: different salts have different strengths. For example, fine table salt is much more concentrated than flaky sea salt, so a teaspoon of one can taste wildly different from a tablespoon of the other. If you're unsure, best to add less and you can always add more to taste later. I really appreciate you taking the time to share your feedback, it helps us improve our recipe. Hope you enjoy it much more next time 💛

nohya Amande - Nov. 20, 2025, 4:48 p.m.

It's also my bad for not thinking that through, once I put the second 1Tbsp on the potatoes, I tasted them and realized then it was too much ^^' I still see the typo on the recipe by the way!

PUL small logo PUL Team - Nov. 20, 2025, 4:54 p.m.

Hey Nohya! No it's totally our bad, and thanks for checking. We updated the typo on our end, but in the app it sometimes takes a little time for the cached version of a recipe to refresh. It should update automatically for you within 24 - 48h (closing and re-opening the app might help). Again, really appreciate you flagging it for us 💛

Anna - Nov. 14, 2025, 9:17 p.m.

Wow what a perfect side dish for our burger! We loved trying out this new way to make potatoes in the oven and really enjoyed the crunchy texture. Thank you!