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Wild Rice Mushroom Pilaf
This simple mushroom pilaf is a hearty, flavourful side dish. We used a wild rice base for this, but you can choose another rice type you prefer. Infused with the fragrant Italian spice mix and finished with fresh parsley, this elegant side will be a perfect addition to your meal.Servings
Total
45 minPrep
10 minCook
35 minFree from
soy
peanut
tree nut
sesame
gluten
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I love all things wild rice. I grew up in it living in Minnesota. Great recipe! Thank you.
This recipe looks delicious, just I’m think can I used red rice in this it’s a verity found in Southern part of India, basically in Kerala,
For the ladies, this is a wonderful cycle syncing recipe for the menstrual phase thanks to the mushrooms and wild rice. It’s also so comforting to eat. 🍄🟫😋
Delicious! I modified the method by making the whole thing in my rice cooker, just to simplify cleanup. I sautéed the mushrooms, onion, garlic, and spices. Once that was cooked down, I added the rice and water, then set it to the rice setting. Me and my husband both loved it!