Creamy Mushrooms & Chickpeas on Toast

Delicious, substituted cream for cream cheese and still great

Tried this today!!! Did a few modifications as intolerant to chickpeas. Tried the refried beans and topped it with tahini, toasted pine nuts and drizzle of maple syrup. Super super satisfying!!!! Love it❤️

This was the first dish our son made completely by himself for us as a surprise. Easy and delicious! Thank you.

PUL Team - May 16, 2025, 2:04 a.m.

Aw how exciting, Sniff! So happy to hear that the mushroom and chickpeas on toast were enjoyed 😊

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This was a good and quick warm breakfast to make in the morning - thank you!

Very easy and very delicious!

Super yummy!

Super delicious 😃

This was a great lunch, and so quick! We loved the flavor and texture, and will be making this often as a new favorite.

Simple, delicious - a perfect breakfast! I work from home and often want something quick to make without compromising on flavors. This one is going into our regular rotation list.

PUL Team - July 31, 2024, 11:17 p.m.

So glad that you enjoyed the recipe, Jun - happy cooking! 😊

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Love this one! I recommend making more of the sauce it was a bit dry for my liking. But that is personal preference - base recipe rocks!

Added some sun dried tomato’s and onion! Delicious!

So warm and savory. This can easily be a breakfast, lunch, or dinner meal— so versatile! I’m currently eating it on a rainy summer day, but I bet it would be extra comforting on a fall morning.

Really tasty but all in all takes longer than indicated. Including cutting the vegetables it took me around 25-30 minutes

It was great

I took my first bite and it was delicious and realised I forgot the lemon and chilli and BAM! It definitely took the dish to the next level!

PUL Team - April 17, 2024, 6:42 a.m.

Yayy so glad you enjoyed the recipe, Rachel! The lemon and chili indeed add a lovely touch 🙌

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It's so good and easy to make😋

Just made this so simple and so good. Even hubby liked it.

Delicious and super quick and easy to make! 😃
(I mashed the chickpeas to prevent them from rolling)

I really enjoyed this but I think I will mash the chickpeas a little next time as those guys tend to roll ☺️

All good, just... the mushroom-chickpea combo won't stay on the toast! Definitely use smaller pieces of bread, otherwise you'll end up with a messy plate.

PUL Team - Jan. 4, 2024, 11:36 p.m.

Hey Martunia! In case it helps, we find using toast that has a thicker crust (such as rustic bread) helpful to prevent the mixture from spilling over, but enjoying it on small pieces of bread also sounds like a great idea! 🤗

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This was delish and our daughter loved it too. It made enough for me to pack some for lunch the next day. I call that a win-win!

PUL Team - Dec. 9, 2023, 6:46 a.m.

Sounds like a win-win to us too! So happy to hear, Heather ☺️

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Definitly an easy breakfast to make! Would add some more salt and less chili flakes in the future. Those chili flakes are realy spicy!

Sounds delicious! 🤤 I often made a very similarmushroom toast with cannellini or navy beans and roasted cherry tomatoes :)

Loved it! Delicious!

Nice savoury breakfast, and I love to fry mushrooms and put on toast during autumn.
I mashed the chickpeas, as I thought it would make them moist with the cream. This was not the case, and I think that the texture did not fit with the mushrooms. I will substitute the chickpeas for a softer legume (white cannellini bean, for example) or caramelised onion
Nice taste and good portion

I had this together with leftover green pea soup (also from pick up limes), and it was a very warm and comforting dinner.

PUL Team - Oct. 27, 2023, 6:24 p.m.

Love the pairing with green pea soup! Thanks, Louise 🤗

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Yeah this was amazing, easy and like do modifiable too. We mashed the beans so make it slightly easier to spread

PUL Team - Sept. 18, 2023, 4:21 a.m.

So thrilled that the toast was enjoyed, Sebastian - thank you 🤩

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This was delicious. I probably should have had this as more of a lunch option but I got home much later than anticipated and dinner it was. ❤️❤️ I got some fresh vegan bread from Wegmans and it was such a compliment. I will be making this again. It was fast and easy.

PUL Team - Aug. 26, 2023, 5:39 a.m.

Yay so happy the toast was enjoyed, Andrea, thank you! 🥰

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I love these toast recipes! Such a refreshing change from avo toast and it makes me feel like I’m able to enjoy cafe quality breakfasts at home

PUL Team - Aug. 10, 2023, 11:40 p.m.

Aw we're so happy to hear, Jennie, thank you!

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Very creamy and yummy. Although a little difficult to eat because the chickpeas kept rolling off, I really enjoyed this savory breakfast.

There is no description if the garlic needs to be minced or crushed etc. I just crushed it and it turned out fine :)

PUL Team - July 22, 2023, 3:41 a.m.

Hey Susi, thanks a bunch for taking the time to share your experience with the recipe! Apologies for the confusion with the garlic - we've just updated the recipe. Either crushed or minced is fine 🤗

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Yum! Very nice :)

Used vegan mayo instead of Cream and still tastes great!

Made this one today! Incredibly delicious and easy to make!

Made this 3 times in a row. Delicious yet simple😋