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Loaded Toast with Creamy Avocado Spread
We gave the classic avocado toast a facelift, and added beans for extra protein and a bunch of colourful, tasty toppings. Enjoy for breakfast, lunch, or have one as a snack! All the different textures and flavours make this toast a party for your tastebuds.Servings
Total
10 minPrep
10 minSwap out
soy
gluten
Free from
peanut
tree nut
sesame
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OMG!
This is absolutely delicious. Very easy to put together. Thank you for such tantalising recipes. Your app is one of its kind and please keep them coming 🙏
It was tasty but not 5-star worthy. Felt like it missed something but J don’t know what
What can I use in place of butter beans?
Going to make for dinner
I forgot to buy yoghurt so I used Sourcream and it was extremly delicious! Quick, easy and filling. 100% Will do this again.
Perfect savory breakfast!
Good, going to add more salt next time. Also don't eat this before seeing anyone 😁 the garlic and onion be strong!
Pickled onions addition is just heavenly!
This is our absolute new favourite! So so simple, the pickled onions make all the difference ! Thanks for sharing this!
Was looking for a quick protein-rich, veggie-full snack at the end of a long day and this checked all the boxes!
My new favorite!! Absolutely delicious and now I know how to make the spread, it will go even faster. Next time I’m going to make a triple batch of the spread.
Made this for brunch today, for two of us. It was, to quote my man, “the best sandwich I’ve ever had”.
Definitely a new staple! Quick, super tasty and filling. I used pan fried shallots instead of the pickled red onions.
I made this today for lunch and it’s amazing. I used pickled silver skin onions instead of the pickled red onions and I put a pinch of chilli flakes once I spread the mixture on the toast. It was just too good and I think it’s my new favourite for breakfast, too, but perhaps without chilli flakes for breakfast.
So tasty!
I love this idea of adding beans to the avocado for additional protein and fiber! The pickled onions add just the right tang and are totally worth making.
Very tasty. A nice light snack.
Made this for breakfast this morning as I had a language course so needed energy and to stay full till a late lunch and this did the trick! Super tasty and filling. I added some lemon juice to the left overs to keep the avocado fresh and that works well :)