Mediterranean Potato Hash

Im in love with this recipe. I ran out of Yukon gold potatoes partway through and did half russet potatoes and it still worked really well!

This was so so good. I tweaked the recipe a bit by adding a whole fresh red bell pepper instead of a jarred one and also sprinkled a little bit of vegan feta on top that I had to use up. Will definitely be making this again. Thank you!

And another perfect weekday dinner in the pocket. People, I don't have enough days in my week to cover all these amazing dishes in this app :-)
One thing about the potatoes: it's not really clear how many are needed, on the ingredient list it says 2 medium potatoes but in the description it says "for us, 5 potatoes weighed 400grams".

PUL Team - Jan. 10, 2026, 8:08 p.m.

Gosh, this made us smile, Jonathan! So happy you’re enjoying the recipes and adding another weekday dinner to the rotation ☺️

Thanks so much for flagging the potato note, too. We originally made this one with 5 small potatoes weighing 400 g, then updated the recipe to 2 medium potatoes at the same weight. We’ve corrected the note to match the ingredient list and make it clearer ✨

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Had leftover olives and potatoes, so I decided to make this. It’s super delicious and easy!

Very tasty! Easy to make and packed full of flavour. Exchabged hummus for unsweetened soygurt.