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Savoury Chickpea Pancakes

These protein-packed chickpea pancakes are topped with a combination of crispy veggies, tangy pickled red onion and deliciously creamy hummus. Together they make for a very filling breakfast option that will surely power you through your morning!

Servings

(3 pancakes per serving)

Total

25 min

Prep

15 min

Cook

10 min

Contains

Sesame symbol

sesame

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Gluten symbol

gluten

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Jonathan - Oct. 7, 2026, 9:14 p.m.

This is so good! I made this the second time and topped it with the fermented salsa (and hummus) instead, which works really well with this recipe and served as a nice use for the salsa that has been waiting patiently for a while. As this is quite a healthy option for pancakes I'm really curious about sweet options, I'll go experiment with that as well (I think there are a few nice possibilities for the PUL recipe makers here ;) )


Jonathan - Oct. 4, 2026, 1:28 p.m.


Natalia N - Oct. 4, 2026, 8:52 a.m.

Found this while looking for a protein packed breakfast. Very happy how the pancakes turned out so I will integrate them in my breakfast rotation.

PUL small logo PUL Team - Oct. 4, 2026, 8:07 p.m.

Whoop whoop! Thanks so much for trying the pancakes, Natalia, and sharing the lovely review 💖 it's always a big compliment when recipes become part of the regular rotation✨


Hana - Aug. 11, 2026, 7:16 p.m.

I made this pancakes today and some of them turned out really bitter. I am not sure what could cause this? Any advice?
Otherwise the ones that were not bitter in the batch were really good!