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Tortilla Taco Bowls
This twist on a taco is simple and flavourful. Toasting the tortilla gives it a nice crunchy edge, making it the perfect base for the spiced filling. Veggies like lettuce and bell peppers add a wonderful fresh, crisp texture while creamy guacamole and tart pickled onions bring everything together.Servings
(3 bowls per serving)
Total
40 minPrep
20 minCook
20 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Such a fun recipe! I love the idea of an edible bowl and the filling was so tasty. I added a pinch of salt and crushed garlic to the yogurt as it's my favourite way to enjoy it as a sauce.
Great recipe for an easy Friday night! My kids loved it 🥰
I didn't have a lot of faith in this as I awkwardly made the tortilla cups, but they...kinda sorta worked!
i love that recipe so much!! it’s probably my favourite taco recipe to date😋 the flavours, textures.. everything works incredibly well together😌 my family said they tasted restaurant quality!!!
Made this today. It is lovely, very rich/filling/nourishing. It is a fun way to present the food and it tastes really good, of course:)