Spicy Chipotle Bean Quesadilla

Delicious

This was incredibly delicious! Came together very quickly but the result tastes so much better than many of the vegan quesadillas you get in restaurants. Can't wait to make it again 😊

I'd really like to try this recipe, but I'm not a fan of mushrooms. Is there a good substitute for mushrooms, or are they a key flavour?

PUL Team - July 31, 2025, 8:42 p.m.

Hiya S! We make this recipe without the mushrooms sometimes and still enjoy the quesadillas. You could also try swapping them with some zucchini or sweet potato for a heartier twist 😊

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So easy to make & so delicious!! Loved it & will definitely make this a more regular dish in our house 😍

Very nice! And so simple! Will make again 🤤

So quick and easy. I wish I made this sooner

Sooo spicy, love it! 🥰

Bon, mais un peu roboratif

Wow!!!! So simple yet so delicious!!

Delicious and quick!

Amazing

Really nice quick lunch

delicious!

Tried it, very delicious yet so simple!

Oh my….! My hubby has loved it and me too, super easy to do. I will add less chipotle next time because it was super spicy for my taste.

A new favourite!
I don't have adobo sauce in my local stores, so I replaced it with Ajika sauce.

Super quick & super tasty!!! (We bought pre-cut mushrooms to help us out!)

I had a question! I noticed how the storage instructions for this is just a couple days in the fridge, and no option to freeze. I know some other very similar PUL recipes(like the frozen breakfast burritos and fluotas I believe(?)) say they can be stored in the freezer for quite some time.

Based on what was this decided, and how can I figure this out for myself when I see a recipe? Being able to freeze meals is key to making home-cooking more accessible to us, so any responses would be very helpful! 🤗

PUL Team - Nov. 15, 2024, 4:35 a.m.

Thanks so much for the thoughtful review and question, Preethi! We focus on fridge storage for this quesadilla recipe since mushrooms can change texture when frozen, whereas generally, meals with denser fillings (like the burritos and flautas) freeze well. Beans, grains, and firm veggies, usually reheat with minimal changes in texture 😊

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So yummy!

Great recipe once again! We will be having this with tacos though. Thank you! Quick and comforting dinner for a busy work night. İ added some onion and garlic into the pan and also some raw red onion in the tacos.

PUL Team - Nov. 14, 2024, 6:34 p.m.

Yayy thanks a bunch for sharing your experience with the recipe, Dilara! 🙌

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These are delish!

Delicious!

How would I adjust this to make it non-spicy?

PUL Team - Oct. 20, 2024, 5:54 p.m.

Hey Katrina, to make this less-spicy, you can leave out the chipotle adobo sauce from both the quesadilla and the dipping sauce. You could use a mild tomato sauce or a squeeze of lime for flavour if needed to taste. You can also add less of the Mexican spice mix, or look for a mix without chili powder 😊

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I don’t find chipotle abodo sauce in any store here. What can be used as replacement?

PUL Team - Oct. 14, 2024, 8:26 p.m.

Hey Shilpi, here in the Netherlands, it's in a jar called "chipotle sauce" at our local grocery store but it most similarly resembles adobo sauce if you're based in the US. Ours is made from a blend of chipotle peppers with water, tomato, vinegar, and spices (no mayo in the ingredients). You can also substitute chipotle adobo sauce for a hot sauce such as Sriracha or Tabasco 🙂

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Amazing!

Very tasty and easy to make. Thanks!

Delicious! I didn’t expect to enjoy this as much as I did. I can’t wait to remake these!