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Persimmon & Beetroot Hummus Toast
This dish blends sweet persimmons, roasted earthy beet hummus, and fresh dill's vibrant flavours together to make a delicious toast that is both satisfying for the eyes and the taste buds. The flavour of the American persimmon fruit is somewhere between that of a plum and a date, which makes it incredibly versatile.Servings
Total
13 minPrep
5 minCook
8 minContains
sesame
Swap out
gluten
Free from
soy
peanut
tree nut
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This recipe is amazing! The beetroot hummus is a delight on its own, and the mix of sweet persimmons with tangy pickled onions is just perfect. Making everything from scratch really brings out the freshness.
Not common combo but it’s very good!
Delicious! Used peaches instead because it’s what I had on hand, so good!