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Beetroot & Radish Toast
The green radish is native to Northern China and is known for its striking colour, spicy taste, and mild sweetness. In this dish, this beautiful green radish gets paired with an earthy spread containing horseradish and is topped with small pink radishes and sweet pomegranate seeds. This toast has spicy, sweet, and earthy elements that will definitely surprise your tastebuds.Servings
Total
18 minPrep
10 minCook
8 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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Love this
Already made this spread like five or six times. It also works brilliantly in wraps.