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Beetroot & Lentil Stew
This delicious stew is hearty, rich, and comforting. The beets add a delicious earthiness to this dish, that compliment perfectly with the sweetness of the carrots. The thyme rounds it all up, offering a rustic yet complex bowl. Make sure to have some bread on the side, you will want to mop every last bit!Servings
Total
35 minPrep
10 minCook
25 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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So simple, yet so good!
Super quick & easy, but so flavourful! Swapped the vinegar for a nice splash of red wine, really lovely :))
Really, really great! Even tasted a bit meaty and super easy to make... Definitely one for the rotation!
That was really delicious! The vinegar gave everything such a good flavor :) I also added potatoes at the beginning and used raw beetroot. I didn't know that beetroot takes longer to cook than potatoes 🫣 I should have added them first. I cooked everything a little longer. They were still a little crunchy, but that was fine!