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Stovetop Lentil Lasagna
Experience a culinary innovation with our stovetop lasagna that adds a creative twist to the classic dish. This recipe is ideal for those seeking to capture the flavours of lasagna but are short on time or prefer not to use the oven. Our version features a robust lentil-tomato base, generously layered with a luscious yogurt béchamel sauce - sure to satisfy your lasagna cravings in no time.Servings
Total
30 minPrep
5 minCook
25 minSwap out
soy
gluten
Free from
peanut
tree nut
sesame
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I was a bit suspicious of this recipe at first, (how could lasagna possibly work on TOP of the stove??) but I was in a hurry and so, willing to try. And I am so pleased! It worked beautifully, the lasagna was silky in texture and little things - like the nutmeg- really elevated it to singing flavors. PUL did it again for us folks who are short on time and imagination. All the compliments came to me, however! 🙏🙏PUL
We were wowed! Who knew making lasagna could be this quick and easy? The flavours were beautiful and I'll definitely be making it again soon.
Je trouvais l'idée originale et très chouette de ne pas faire de lasagnes au four. Malheureusement je n'ai pas apprécié. Si la sauce est très bonne, je privilégierai le four pour faire des lasagnes
I love it's perfecto
I'll just eat it 5milion times
Bonjour, est il possible de préciser dans la recette la correspondance de quantité entre les lentilles cuites et crues ? Il m'arrive d'avoir aussi bien l'un que l'autre dans mes placards
Super easy to make and extremely flavorful. Will be making it again for sure!
Very tasty and super easy, my kind of recipe!
This was a great recipe, I would make this again & again!
This was ridiculously good and yummy and so easy to make. Straight to my favorite ones.
It was delicious 😋
Thank you so much for this recipe!
Especially with the Béchamel-Yogurt… perfectly creamy and fits amazing with the lasagna 👍🏻
That was seriously delicious! My fiancé and I devoured this in one sitting. Next time I’ll add some chopped walnuts!