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Stovetop Lentil Lasagna

Experience a culinary innovation with our stovetop lasagna that adds a creative twist to the classic dish. This recipe is ideal for those seeking to capture the flavours of lasagna but are short on time or prefer not to use the oven. Our version features a robust lentil-tomato base, generously layered with a luscious yogurt béchamel sauce - sure to satisfy your lasagna cravings in no time.

Servings

Total

30 min

Prep

5 min

Cook

25 min

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Lyssa - Feb. 25, 2026, 5:02 p.m.

I was a bit suspicious of this recipe at first, (how could lasagna possibly work on TOP of the stove??) but I was in a hurry and so, willing to try. And I am so pleased! It worked beautifully, the lasagna was silky in texture and little things - like the nutmeg- really elevated it to singing flavors. PUL did it again for us folks who are short on time and imagination. All the compliments came to me, however! 🙏🙏PUL

PUL small logo PUL Team - Feb. 25, 2026, 6:53 p.m.

Heyy Lyssa, aw this makes us so happy to hear ☺️ I love that you got all the compliments too, you deserve them! Thank you for giving it a try and for sharing your experience 🫶


Charlotte - Feb. 20, 2026, 1:41 a.m.

We were wowed! Who knew making lasagna could be this quick and easy? The flavours were beautiful and I'll definitely be making it again soon.


Marguerite De Valois - Feb. 16, 2026, 1:22 p.m.

Je trouvais l'idée originale et très chouette de ne pas faire de lasagnes au four. Malheureusement je n'ai pas apprécié. Si la sauce est très bonne, je privilégierai le four pour faire des lasagnes

PUL small logo PUL Team - Feb. 16, 2026, 5:53 p.m.

Heyy Marguerite! Thanks for trying the recipe and sharing the review. The idea behind this one is to capture comforting lasagna flavours more quickly for days when we're short on time or don’t feel like turning on the oven. That said, there’s something special about a classic baked lasagna! We appreciate you experimenting with it, and hope you’ll find more recipes on the app that you love ☺️


Arun Sharma - Feb. 16, 2026, 12:10 p.m.

I love it's perfecto
I'll just eat it 5milion times


Marguerite De Valois - Feb. 16, 2026, 11:40 a.m.

Bonjour, est il possible de préciser dans la recette la correspondance de quantité entre les lentilles cuites et crues ? Il m'arrive d'avoir aussi bien l'un que l'autre dans mes placards

PUL small logo PUL Team - Feb. 16, 2026, 5:52 p.m.

Hey Marguerite, thanks for this suggestion 😊 We’ve noted down the feedback. As a general guide, about ½ cup (around 100 g) dried brown lentils yields roughly 1½ cups (270 g) cooked lentils.

As a heads up, if swapping cooked for dried (or vice versa), the direction steps may need to change slightly depending on the recipe. Dried lentils would often need to be cooked separately first, and in some dishes, the extra cooking liquid or timing adjustments may affect the texture. Hope this helps for now ✨


Martunia - Feb. 5, 2026, 10:49 p.m.

Super easy to make and extremely flavorful. Will be making it again for sure!


Athina - Feb. 5, 2026, 2:21 p.m.

Very tasty and super easy, my kind of recipe!


Kim - Jan. 30, 2026, 3:28 a.m.

This was a great recipe, I would make this again & again!


bhelix - Jan. 27, 2026, 2:04 p.m.

This was ridiculously good and yummy and so easy to make. Straight to my favorite ones.

PUL small logo PUL Team - Jan. 27, 2026, 4:16 p.m.

Woohoo! Such a big compliment, bhelix, and so honoured it's made the favourites cut ☺️


Johanna W. - Jan. 20, 2026, 2:44 p.m.

It was delicious 😋
Thank you so much for this recipe!
Especially with the Béchamel-Yogurt… perfectly creamy and fits amazing with the lasagna 👍🏻


Fee - Jan. 19, 2026, 9:07 p.m.

That was seriously delicious! My fiancé and I devoured this in one sitting. Next time I’ll add some chopped walnuts!

PUL small logo PUL Team - Jan. 20, 2026, 12:11 a.m.

Yayy, we're smiling from ear to ear hearing this, Fee! Love the idea of adding chopped walnuts too 🥰