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Pumpkin Curry
This coconut pumpkin curry is gourd-gous. It combines creamy coconut milk with tender chunks of pumpkin, all mixed with warm spices for a comforting and flavourful dish. It's a wholesome curry, and an excellent recipe for using up autumn pumpkins. It's simple to prepare for a cozy night in or a hearty weeknight dinner.Servings
Total
1 hrPrep
25 minCook
35 minFree from
soy
peanut
tree nut
sesame
gluten
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Such an interesting recipe to make and absolutely delicious. I followed the instructions for 3 servings, but actually got 4, so had more to enjoy this dish! ❤️
Delicious!
Love it! Easy to make and delicios!
Super easy and delicious! I swapped lentils for tofu for some extra protein and the combo was amazing.
Very good, easy to make, I'll try freezing some next time I buy a very big pumpkin!
A lot like the cauliflower curry but both are really good!! ;)
Pumpkin curry is one of my favourite things to make when autumn rolls around. This recipe didn't disappoint! I loved the combination of the lentils with the other ingredients and flavours.
Quick, easy and delicious - perfect for fall. 5 stars ✨
We love this curry. Also great for mealprep. 😊 I cook it in the crockpot with some adjustments and it always turns out good!
Delicious and easy
Easy, cheap, delicious. Adding to the rotation IMMEDIATELY🗣
Perfect dish for the start of Fall! So many warming spices! We devoured it!
This was absolutely amazing 🤩 An explosion of flavors in my mouth.
Made this for me and my mom and she loved it!
I did omit the coconut milk to keep it more to her taste and I added potatoes and leek for sweetness.
We re not vegan so I added spots of cream cheese as garnish. Its sourness tied it together!
You really help us add more vegetables and legumes with your recipes Sadia and they never ever disappoint!!
(I almost exclusively cook your recipes)
Love from Greece! :D
A good weekday dinner or lunch, especially for colder days. Nothing mind-blowing.
Delicious and easy to make. Love it.
Loved it
My new favourite curry.
Delicious! 😀
Loved it!
Its sooo good im impressed.
This was a “please give me the recipe” hit! I used kabocha squash (which I believe is related to pumpkin)- just what I had from the farm stand. I also used light coconut milk as I try to limit saturated fat, but I think for this recipe , full fat coconut would be better and next time, I think k I’d just allow the splurge of full-fat. With the cilantro and fresh squeezed lime as a garnish , it really was amazing. Interesting twist on a fall cozy dish.
Hi! I see a lot of recipes include a bouillon cube. Is there an alternative to use for it if that’s unavailable? Or can we scrap it entirely from those recipes?
Delicious 😋
As always, this dish is absolutely divine. And, I'm not sharing leftovers 🤭
such a lovely dish ✨️ perfect for the whole family
This dish smells and tastes heavenly. I added some pan fried Tofu for more protein but might add some Seitan next time. It's such a joy to cook because of its rich flavors that develop during the process.
So comforting for winter! Hit all the spots! I have a new favorite soup!
Delicious, easy and comforting 🍛
I had some friends over, and I served them this curry. Everyone was happy, and I'm excited for leftovers fur lunch today 😋
A really nice curry, love the pumpkin!
Loved this, made it with jalapeno because too much spice is not easy to me and it was just perfect! All melty and tasty, while easy to make, I'll make it again!
Easy to make and simply delicious! I used sweet potatoes instead of pumpkin because that’s what I had at hand. Highly recommended!
Delicious, will definitely make it again. I don't like cooked spinach but it was barely noticeable