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Cabbage Stir Fry
This quick and easy dish features stir-fried veggies in a simple, umami-rich, slightly spicy sauce. The colorful vegetables make it vibrant, and chickpeas add extra protein for a more filling meal. It's a great, nourishing option for a weekday dinner.Servings
Total
35 minPrep
15 minCook
20 minContains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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Wonderful and tasty
We really liked this! A great way use up extra cabbage in the fridge. Added some fried, crispy onions on top for some crunch.
This was a fun change to our usual stir fry. I only used 1/4 of a cabbage since ours was larger, and added tofu that I pan-fried before cooking the vegetables.
Une façon de manger du chou intéressante. Je me demande s'il n'y a pas un problème de proportion avec la quantité de chou. Heureusement que je n'ai pas tout mis sinon je nourrissais 6 personnes
As luck would have it, we had cabbage and carrots in the fridge. So we cooked the dish spontaneously. Super quick, super easy, and super delicious. The tahini gives the sauce a delicious flavor. Will be saved for other stir-fry vegetable combinations😊
I haven’t commented for a while, but I just want to say I love using your App it makes
weeknight cooking a joy 🤩 Thank you for all the wonderful recipes xx