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Teriyaki Fried Rice
The next time you're preparing rice for your meal, make extra so you can use it for this delicious fried rice the next day! When you cook the rice and refrigerate it ahead of time, the grains will dry out enough to give them a good texture when fried. The sweet and salty teriyaki sauce in combination with the spicy sriracha, give this dish a delicious flavour profile.Servings
Total
25 minPrep
10 minCook
15 minContains
soy
sesame
Free from
peanut
tree nut
gluten
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This is going to be one of our favourites!!! The pickled onion on top is a game changer and something I would never have thought of!!! Another great recipe and another reason to be on this app!!! Thank you!! ❤️❤️❤️⭐⭐⭐⭐⭐
So-o-o good! Perfect lunch for busy days or rainy Sundays when I‘m not up to cooking for a long time. I had to swap white for red cabbage and it was very yummi, too. My picky kid - Vitamins! Danger! - gobbled up the plate and then asked amazed: There were vegetables in it?? And it’s healthy?? 😮
Thanks for the great recipe!