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Sambal Ketjap "Chicken" Subs

Inspired by the flavours of Indonesian cuisine, this sub will quickly become one of your new favourites! The mock chicken gets coated in a sticky and spicy sauce, and then stuffed into a crunchy baguette together with some colourful, crunchy veggies.

Servings

Total

13 min

Prep

7 min

Cook

6 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Kim - May 26, 2026, 6:54 p.m.

Very good! We used quite dense bread so added a little extra soy sauce. Easy dinner for a hot day!


Nicci - May 19, 2026, 6:45 p.m.

So delicious it is actually crazy. I literally had an eyes roll in the back of my head moment biting into this. Sadia you are a genius.

PUL small logo PUL Team - May 19, 2026, 7:12 p.m.

Eeeek it means so much to hear this, Nicci! This one is inspired by some of our fave Indonesian cuisine flavours 🤤


terah - May 9, 2026, 9:13 p.m.

Love the sauce. I made my own ketjap and with the sambal it has just the right sweet and Spicy. I think this would be great in a rice or noodle bowl too.


Karin - April 27, 2026, 8:53 p.m.

Very very tasty!! And so easy to make. Not super spicy but well balanced with the other flavours. Will make again!


Lisa - April 27, 2026, 1:25 a.m.

So so quickly and so delicious!


Martunia - April 10, 2026, 10:29 a.m.

Lovely breakfast. And really quick if you prep the veggies in advance.


Jenna Fletcher - April 3, 2026, 2:28 a.m.

So so so so good! Kids loved it too. Has just the right amount of heat. Only thing I did different was cook the shallots with the garlic and "chicken" together. I used the daring chicken brand pieces. Yum!


Aileen - March 30, 2026, 3:27 a.m.

Incredible! I couldn’t get over how delicious this was. I used the Plain Daring “Chicken.”


T - March 22, 2026, 7:24 p.m.

Oh my, this was incredibly delicious! No need to go out and get bahn mis any more lol, this hit the spot! I can imagine it would taste amazing with tofu or any other protein as well. Thanks for the recipe! ❤️ can't wist to make it for friends and family!


Gabriela Knutson - March 14, 2026, 7:54 p.m.

Delicious sandwich, on the spicier side but all the flavours match incredibly well to create a super tasty lunch.


Kristin - March 12, 2026, 7:12 p.m.

Loved it ☺️ I think this is going to be one of my new favourites since using this app.


Sarah H. - March 6, 2026, 6:21 a.m.

I'll definitely make those again. The sauce is sooo tasty with the perfect spicy kick. 😍 And it's an easily made and breakfast, snack, lunch etc. I went out of vegan mayonnaise for the last one and had to sub with salad sauce but it was still edible. I liked to prep this in advanced for a late dinner when there is no more energy left to cook.

PUL small logo PUL Team - March 6, 2026, 2:33 p.m.

Woohoo! So glad that the recipe was enjoyed, Sarah, thanks for giving it a try ☺️