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Chickpea Cauliflower Curry
While many curry recipes can seem daunting with their lengthy ingredient lists and prep times, this one's different. It's straightforward, quick to make, and calls for just 7 ingredients. The Thai curry paste ensures a rich flavour profile, while the cauliflower and chickpeas add a satisfying texture and heartiness to the dish.Servings
Total
25 minPrep
10 minCook
15 minFree from
soy
peanut
tree nut
sesame
gluten
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Really disliked this :( The textures were unpleasant and the spice level was quite intense. Needed a greater variety of vegetables and adjustment to amount of curry paste.
SO easy to make SO delicious. New family favorite
Délicieux
It was a very good recipe to begin with, but I added tomato paste and frozen peas, and we all liked it very much
I didn't have paste so I used cury spice mixed with oil instead. Great recepie and delicious meal, enjoyed with kids a nd eill definitely add to my regular dinner recepies!
Substituted cauliflower with pumpkin- delicious!
Quite disappointed with this recipe, specially with the texture: too mushy and textureless. Not sure if I made a mistake during the prepare, but I don’t think I will try it again.
Delicious and very warming😍
So I used green curry paste because it was on sale at the grocery store and it came out insanely spicy! And I am someone who likes a little heat. I told my family and apparently I’m the only person in the world who didn’t know that green is the spiciest curry 😂 Anyways for anyone else out there debating between colours, I would suggest following the recipe properly haha
Easy and quick to make and so tasty!
Quick, easy and delicious. I used a Korma curry paste and added 70 g spinach at the end. Thank you for this versatile recipe.
Very tasty, used Thai red curry as I couldn't find yellow in the local supermarket. Even better the second night!
Simple, but still very good, and easily adjustable!
Simple, fast, versatile and the kids like it too!
The best
This dish is fantastic and soooo yummy! The spices are on point and I'm definitely keeping this one in my weekly rotation.
Quick, easy, delicious and easily customisable!
This was delicious! I added
Mushrooms because I didn’t have enough cauliflower.
I noticed the recipes don’t say how much salt to add so I added one teaspoon.
Quite nice.
Is there an alternative to purchasing curry paste? I do have curry spice.
A tasty and heartful dish, little preparation time, less than ten ingredients, not a lot of dish washing afterwards. Absolut recommendation! Made it into our rotation, thank you for the great work and love you put into these recipes and the App, total gamechanger for me :)
I made it with green curry as I was out of yellow curry and it was a great success!!
This was soo good we ate 3 portions each with my husband. Definitely a new favourite!
So incredibly easy and delicious!!
My family loves this one. A great meatless meal that everyone likes
Its was balanced ig, tbf I kinda added too much salt and tried to balance it out with the coconut milk💔😬 but it was good regardless
Tried this and will definitely make it a staple. Took leftovers to work tasted just as good.
Yay! A simple, yet balanced and delicious curry recipe. Had tried yellow curry paste before, but don't think I understood the right quantity to use. Can imagine using this recipe as a template with other variations of vegetables or proteins.
Quick, easy, tasty.
I added some raisins and cashews as well.
A very east and tasty recipe. Next time I'm gonna cut the florets smaller as I had to cook them for more than 10 minutes the way I cut them this time
Wonderful and comforting. Love that it only takes a few minutes to make with just a few ingredients!
Comforting and delicious!
We loved this recipe! I made enough for leftovers and we had it for lunch as a wrap with homemade hummus!
It is so delicious, I just did see the "meanwile Cook the rice" to late
Very tasty and so quick to make with only a few ingredients that you can get anywhere. So filling and satisfying, thank you for that recipe!
Very simple and delish, I'd recommend cooking the chickpeas earlier so they become more creamy and infused with the curry flavour
So quick and easy to make! So tasty and flavorful. We added a few peanuts for a little crunch. 💚
The curry is really tasty, I added salt at the end.
However the curry taste didn't turn red and the cauliflower needed more that 6 minutes to cook.
Altogether 45 minutes to make it.
So easy to make and delicious! Love the ingredients and measurements built into the step by step recipe!
Delicious 👌🏻 and very easy to make