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Caramelized Tempeh Simple Salad
This quick and light salad is rich in protein and super simple. The caramelized tempeh is sweet and salty, offering delicious flavour when paired with crisp, fresh vegetables and beans.Servings
Total
16 minPrep
5 minCook
11 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Sooo good! And I didn’t think I would ever like tempeh!
Delicious! Loved the sticky-slightly sweet tempeh. At first I wasn’t sure if the lemon & olive oil would be enough of a dressing for the salad, but together with the sticky tempeh it was delicious & full of flavor, exactly what the salad needed! Great recipe!
Quick and super easy to make, was incredibly delicious
Wow, this is incredible! And so easy to make. Thank you so much for this recipe!
Holy Moley…this was absolutely amazing!!!! I had to use maple syrup in place of the ketjup and had no chili flakes so I used sweet chili sauce instead…I want to make this for everyone we know now!!!!!
very tasty and super quick :) I wasn’t sure if just oil and lemon would be enough to dress the salad, but with the marinated tempeh it works out perfectly!
So flavourful!
Here in Austria I cannot get the "Ketjap Manis" - what can I use instead?
Thanks :)
Especially the tempeh tasted super good (but I had to add something to make it more filling)
Super quick and flavourful!
Great combo, swapped lemon for Balsamic vinegar which was really good!
There are tomatos in the picture. But no tomatoes in the recipe salad. I'm not sure if I have to add them or not.
I didn’t like tempeh… until I tried this recipe!! It was so good!! 🤤
Great way of getting more flavour into the tempeh , it did not look as glossy as in your photos, it was quite liquid. I love the app, so neat, visually pleasing and makes meal prep sooo easy, amazing job !