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Gado-Gado - Indonesian Peanut Salad
Gado-gado, meaning “mix-mix” in Indonesian, is one of the country’s most iconic dishes. It’s a vibrant combination of cooked and raw vegetables, crispy tofu, potatoes, and sprouted mung beans, all topped with a rich and flavourful peanut sauce. Gado-gado is not only delicious but also versatile, making it easy to adapt to whatever ingredients you have on hand.Servings
Total
50 minPrep
25 minCook
25 minContains
soy
peanut
gluten
Free from
tree nut
sesame
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