View on phone
Sambal Goreng Buncis - Indonesian Spicy Beans
This Indonesian favourite combines fresh green beans with the bold, fiery kick of sambal, a traditional chilli paste that packs a punch. Each bite offers a perfect balance of heat and flavour, making it a standout side dish.Servings
Total
30 minPrep
15 minCook
15 minContains
soy
gluten
Free from
peanut
tree nut
sesame
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Try 7 days free
Already a member? Sign in
Loading...
Loading...
Leave a comment
Very nice, easy way to make ‘sambal boontjes’ as we call it. I will start with a 1/2 tablespoon sambal next time. Maybe it depends on the brand, but it was very spicy 🌶️
I didn't eat green beens in a while! It was delicious and really easy to make.
Omg this is so flavourful and yummi! I love Indonesian food and these beans are a new favourite.