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Rendang - Indonesian Spiced Jackfruit

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1 hr + 15 min

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Rendang is a rich and aromatic Indonesian dish, traditionally made with beef, celebrated for its deep, complex flavours and tender texture. In this plant-based version, young green jackfruit replicates traditional rendang's soft, meaty texture, while potatoes add heartiness and a satisfying bite. Together, they create an authentic and flavourful take on this beloved classic.

Servings

Total

1 hr + 15 min

Prep

20 min

Cook

55 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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Nynke - Jan. 20, 2026, 12:15 p.m.

Do you think it's possible to make this in the slowcooker?

PUL small logo PUL Team - Jan. 20, 2026, 4:10 p.m.

Hi Nynke! Hmm perhaps with a couple of tweaks 😊 We haven't tested it so can't say for sure, but here are some thoughts: We’d recommend still blending the paste and cooking it on the stovetop first with the oil, star anise, lime leaves, and lemongrass until it’s dark and fragrant. From there, you could transfer the cooked paste to the slow cooker and add the coconut milk, ketjap manis, tamarind, soy sauce, salt, and the pre-boiled jackfruit. Cook on low for about 4 to 6 hours, stirring once or twice if you can. It would probably be best to add the potatoes during the last 1½ to 2 hours so they don’t turn mushy. We’d also toast the shredded coconut separately and stir it in at the end, then remove the star anise, lime leaves, and lemongrass before serving. If the sauce feels a bit loose, you can leave the lid off for the final 20 to 30 minutes to help it thicken! Hope this helps 🫶

Nynke Krans - Jan. 21, 2026, 3:48 a.m.

That's amazing thank you!! I'm definitely going to try it out!

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Jonathan - Oct. 10, 2025, 1:53 p.m.

What an amazing dish! I was lucky to have most of the ingredients in the pantry but if you don't it's really worth making the trip to an asian supermarket.

Jonathan - Nov. 16, 2025, 7:23 p.m.

I can't believe I'm still the only one that left a review for this recipe. It is so rich in flavor and really a great way to get acquainted with jackfruit and many wonderful spices. I hope the recipe will get a bit more love and attention it deserves.

PUL small logo PUL Team - Nov. 16, 2025, 10:54 p.m.

Aww thanks for the love, Jonathan! So glad you're enjoying the recipe 🥰

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