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Indian-Style Roasted Potatoes
Golden on the outside, and tender on the inside, these potatoes are seasoned with an irresistible blend of aromatic spices. A squeeze of fresh lemon juice and a sprinkle of cilantro adds freshness, while the zesty lime yogurt provides a cooling contrast, making this dish a perfect accompaniment to any meal.Servings
Total
1 hr + 15 minPrep
15 minCook
1 hrSwap out
soy
Free from
peanut
tree nut
sesame
gluten
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Accompagnement sympa. J'ai fait sauter les patates plutôt que de les mettre au four et je n'avais pas de fromage blanc, ça change c'est bien
Absolutely incredible! The only thing is for those of us that can’t do cilantro (due to the genetic soap taste) the flavors don’t pop quite as much. I added a little more chili to give it a bit more bite, otherwise the flavors were a bit dull.
Made this the other day and loved it! Making it again today 😋
This is sooooo good. Will definitely be making again!
Even though it takes long to cook, this has to be one of my new favorite ways to enjoy potatoes! It goes amazing with the lime yogurt sauce, with which I have been obsessed since trying it and the lemon zest adds even more to the overall flavor of the recipe! I seriously don't what it to end!
Babes - I love PUL. I noticed that the instructions don't specify how to prepare the potatoes before boiling, though you can get the idea from the images. I know you all like to make super tight recipes/instructions, so I wanted to call this out early.
Thanks for all the amazing world you do.
I made this today, with the chickpea and butternut squash soup, tofu tikka massala, palak tofu, naan and thick chocolate pudding. It was all so delicious! 🙏🏻 The combination of potatoes and yoghurt was surprisingly good!
This is 'WOW'! I love it and when paired with the Greek Yoghurt, it's perfect. I love how creamy and smooth it comes together with a bit of zest and Chili