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Mango Chutney
Chutney is very easy to make and actually made almost the same way as to how you would make a fruit jam. Because of the added vinegar, it makes the chutney more appropriate to serve with savoury dishes. Try it with our mini curry pies, or on a sandwich with vegan cream cheese!Servings
(2 Tbsp per serving)
Total
45 minPrep
5 minCook
40 minFree from
soy
peanut
tree nut
sesame
gluten
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Does it require raw or ripe mangoes?
Awesome recipe. The only thing I changed was a swap for frozen mangoes instead of fresh and it worked out great!