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Malai Kofta
Malai Kofta is a popular Indian dish and we made a delicious vegan version with fried potato and tofu koftas in a creamy tomato sauce. The hidden raisins and cashews give the koftas a little bit of sweetness and crunch, which compliments the spicy tomato sauce.Servings
(3 kofta per serving)
Total
50 minPrep
25 minCook
25 minContains
soy
tree nut
Swap out
gluten
Free from
peanut
sesame
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We needed over 90 minutes to make this dish. Somehow it was challenging for us 😅 now we are happy that it's so tasty. Maybe we have to practise the frying a bit.
Made it twice now, it's simple and everyone always loves it ❤️
Great recipe! Made it yesterday. I'd advise to keep the kofta and sauce separate until right before serving to keep the kofta nice and crispy.
I was super impressed with how authentic the flavors were! This was a hit at our festival potluck!
Delicious! Family favorite.
I love this recipe! I’ve changed a little bit the spices in the sauce to make them more similar to the flavours of my region and I absolutely adore it!
Super good dish❤️